Today I'm sharing with you what I grew up calling Mexican Mac-N-Cheese. My grandma and mother used to make this yummy dish for us when we were kids and now I make it for my daughter. Its an easy and fast dish to make that can feed a very small family for days or large family for one day. This recipe is enough for 4 servings.
Ingredients:
5 cups Egg Noodles (or pasta of your choice)
1/2 cups of butter
1/2 sliced onion
1 medium jalapeño sliced long ways and devanned (optional) (not in picture)
1 bay leaf (not in picture)
1 cup mozzarella cheese
1/2 cup sour cream
1 can tomato sauce
- Boil noodles in large pot, drain and set aside.
- In same pot, melt butter and saute onions and jalapeño over medium-low heat. Add tomato sauce and bay leaf and simmer for 2 minutes. Mix in sour cream and stir for 1 minute. Add noodles and stir until sauce has been evenly distributed over all noodles. Add cheese on top without stirring, cover and turn the stove off.
- Serve once cheese has melted all the way through. Serve with your choice of meat and bread or just have a big bowl of it.
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