Hello Family, Friends & Bloggers.
I got this crazy idea yesterday while at work to start a blog on Cooking and Anything Fun. I'm new to blogging so if anyone has any ideas please send them my way. I love to find recipes online and trying them at home for my little family. I also enjoy making changes to our family recipes to make them easier for others to try.
If you see a recipe online and are too scared to try it, send it my way and I will Give It A Go and post my successes, fails or changes for the recipe. Also, if you have any great Chocolate Dessert recipes please share them with me. I'm a Chocolatier with Dove Chocolate Discoveries and I'm always looking for Chocolate recipes to try.
Great idea Lidia! I just went to the college bookstore and bought a cookbook today. :-) I bought a Reader's Digest book entitled: extraordinary meals from ordinary ingredients. Here is what I just found on chocolate dip for fruit such as strawberries, bananas, kiwifruits, oranges, pears, and other fruit: To mix up a quick dip, combine 1/3 chocolate syrup and 1 package (8oz) of cream cheese in a food processor. Blend until smooth. Serve....
ReplyDeleteWell, that is my little post and good luck with the new blog!!! :-)
Thank you Juanita! :)
ReplyDeleteChocolate cheesecake
ReplyDeleteIngredients
3 packages of cream cheese, softened
1 1/4 cp sugar
1 8oz sour cream
2 tsp vanilla extract
1/2 cp cocoa
2 tbsp flour
3 eggs
Chocolate cookie crumb crust
Dark chocolate drizzle
Directions
Cookie crust-1 cp chocolate wafer crumbs (I like Oreos with the centers scraped out) 1/4 cp butter. Press onto bottom of 9inch springform pan.
Heat oven to 450.
Beat cream cheese and sugar til blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time. Pour into crust.
Bake 10 mins. Reduce oven temp to 250 continue baking 40 mins remove from oven to wire rack. With knife loosen cake from side of pan. Cool completely remove sides of pan.
Make dark chocolate drizzle. 1/2 cp dark chocolate and 2 tsp shortening. Microwave 30 sec if not all the way melted microwave additional 15 sec.
Drizzle on top of cheesecake store covered in refrigerator 4-6 hours.
Thank you Nancy! I will have to try your recipe soon.
ReplyDelete