Very Simple Beef Stir Fry

I love making and eating stir fry but sometimes I don't have the time to make it. I've tried a few recipes online but they all take too long after chopping up all the veggies and also trying to find the right seasonings at the store. After years of making stir fry, I have FINALLY found a seasoning that works and can be used with other dishes. 

For this recipe and for all my future stir fry recipes, I used a Steak Grill Time Seasoning from Kroger. All the spices it contains are perfect in bringing the flavors together in any dish.

Ingredients:

2-4lbs of Beef for stir fry
1 med. red onion sliced
10-15 med mushrooms sliced
1.5lbs of Asparagus rinsed and cut into 1 inch pieces
2tsp. of Steak Grill Time Seasoning
1-2tbsp. of Soy Sauce
1tsp. Corn Starch
2tbsp. Sesame Seed Oil

Instructions:

1. In large skillet add sesame seed oil and heat over high heat. Add beef, seasoning,  soy sauce and sliced onions. Stir and cook for 3 minutes.
2. Add sliced mushrooms and asparagus once meat. Cover and cook over medium heat for 3 minutes or until asparagus is a little tender.
3. Dissolve corn starch in cup with a little bit of cold water and add to stir fry. Keep in mind that after you add your veggies they will let some juice out. Don't let the juices evaporate, you want to add the corn starch mixture to the juices. This will make your thick sauce for the stir fry. Cook for 2 minutes and you're done!
4. Serve over your choice of rice.

Please keep in mind that I only used a few veggies to make this fast but please feel free to add as many as you want. I also add pineapples to it but didn't have any on hand this time.

P.S. Sorry for the black spot in my photos...its not on the food, its from my phone. ;)