Breakfast Cups

Found this recipe on Pinterest last week and decided to make them on Saturday. Original recipe only calls for bacon, eggs and cheese. I added hash browns to the bottom of each cup. I recommend to use aluminum cupcake cups to make cleaning easier. Also, next go around I will place butter pieces ontop of hash instead of at the bottom.

 
Ingredients:

12 strips of bacon
1/2 cup of Sharp Cheddar (divided)
1 1/2 cups Frozen Hash Browns
8 eggs
1/2 Stick of Butter cut into 12 pieces
Salt
Pepper
 
Instructions:

1. Preheat over to 415 degrees. Spray cupcake container with cooking spray, spray them very well.
2. Wrap bacon inside each cup and drop a piece of butter in each cup.
3. Mix hash and 1/4 cup of cheese and fill each cup half way with hash mixture. Bake until bacon has crispy edges. Take out and reduce heat to 350 degrees.
4. In small mixing bowl beat eggs with fork and fill cups 3/4 of the way.
5. Add salt and pepper on top of each egg cup. Then top off with cheese.
6. Bake for about 30 minutes or until eggs is golden brown and they don't jiggle.
7. Take out with a fork and enjoy!

 

If Anyone tries this recipe out, please let me know how they turn out. Or any tricks your tried.